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Ramen ai Funghi

Questa ricetta del Ramen ai Funghi eleva il ramen istantaneo con i sapori umami dei funghi shiitake secchi, della pasta di miso bianco e della salsa di soia. Personalizza la tua ciotola con guarnizioni come kimchi, cipolle verdi o uova sode per un pasto delizioso e confortante.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Broth
  • 8 cups water
  • 2 cups dried shiitake mushrooms
  • 1 tablespoon white miso paste
  • 2 teaspoons soy sauce
  • 2 teaspoons rice wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ginger paste
Noodles
  • 2 packets instant ramen noodles seasoning packets discarded

Equipment

  • Large Soup Pot

Method
 

  1. In a large soup pot, bring the water, mushrooms, miso paste, soy sauce, vinegar, garlic, and ginger to a boil.
  2. Reduce heat to low and simmer for 25 minutes.
  3. Add the instant ramen noodles to the broth and cook for 5 minutes or until noodles are tender.
  4. Serve the mushroom ramen in bowls and garnish with your favorite toppings like kimchi, green onions, or boiled eggs. Enjoy!

Notes

For an extra kick, add a splash of chili oil or top with fresh herbs for added aroma. Adjust the seasoning to your taste by adding more soy sauce or miso paste.