Crêpes Suzette

Crêpes Suzette is a classic French dessert featuring thin crêpes with a buttery orange sauce. Perfect for a special occasion or an indulgent breakfast!

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Prep Time 10

Cook Time 15

Resting Time 15

Total Time 40

Servings: 4 portions

Course: Dessert

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Crêpes

150 g Mehl Use all-purpose flour for best results.
2 Eier Use large eggs, at room temperature.
300 ml Milch Whole milk is preferred for a richer taste.
1 EL geschmolzene Butter Melt the butter before mixing.
1 EL Zucker Granulated sugar works well.
1 Prise Salz A pinch of salt enhances the flavor.
Butter zum Backen Use as needed to prevent sticking.

Orangensauce

60 g Butter Unsalted butter gives you control over the flavor.
60 g Zucker Adjust to taste if preferred less sweet.
Abrieb und Saft von 2 Orangen Use fresh oranges for the best flavor.
Saft von 1 Zitrone Freshly squeezed lemon juice is recommended.
60 ml Orangenlikör (z.B. Cointreau) oder Orangensaft Use orange juice for a non-alcoholic version.

Equipment

Non-stick Pan

Method

Alle Crêpes-Zutaten glatt mixen. 15 Min. ruhen lassen.
Dünne Crêpes in einer leicht gebutterten Pfanne backen.
Für die Sauce: Butter schmelzen, Zucker dazugeben bis er leicht karamellisiert.
Orangenabrieb, -saft und Zitronensaft einrühren, 2 Min. köcheln.
Likör dazugeben und kurz aufkochen lassen.
Crêpes in der Sauce wenden und gefaltet servieren.

Nutrition

Calories: 250kcalCarbohydrates: 25gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 90mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve the crêpes immediately while they're warm, and consider adding a scoop of vanilla ice cream or whipped cream for extra indulgence.