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Brioche-Toastbrot

Brioche-Toastbrot

A rich and tender brioche-style bread perfect for toasting. Enjoy it with butter or jam for a delightful breakfast treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Bread
Cuisine: French
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g Weizenmehl Type 550 All-purpose flour can be used if this type is unavailable
  • 7 g Trockenhefe Make sure the yeast is fresh for the best rise
  • 1 tsp Salz Enhances the flavor of the bread
  • 40 g Zucker Adjust to taste for sweetness
  • 3 Eier Adds richness to the bread
  • 120 ml lauwarme Milch Warm to the touch, not hot
  • 100 g weiche Butter, gewürfelt Ensure butter is softened for easy mixing
  • 1 Ei zum Bestreichen Gives the bread a shiny, golden crust

Equipment

  • Loaf Pan

Method
 

  1. In a large bowl, combine the flour, yeast, salt, and sugar.
  2. Add the eggs and warm milk, mixing until a dough forms.
  3. Incorporate the softened butter, kneading until smooth and elastic.
  4. Cover the dough and let it rise for 2 hours, or until doubled in size.
  5. Preheat the oven to 180°C (350°F).
  6. Shape the dough into a loaf and place in a greased loaf pan.
  7. Brush with the beaten egg for a glossy finish.
  8. Bake for 30 minutes or until golden brown.

Nutrition

Calories: 190kcalCarbohydrates: 28gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 45mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 250IUCalcium: 20mgIron: 1.5mg

Notes

This brioche-toast bread is perfect for breakfast. Try serving it with your favorite jam or fresh fruit.
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