Ingredients
Equipment
Method
- In a large bowl, mix together flour, baking powder, baking soda, sugar, and salt.
- In another bowl, beat eggs and mix in buttermilk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Heat a frying pan over medium heat and grease with butter. Pour batter onto the pan to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 400IUCalcium: 150mgIron: 2.5mg
Notes
Serve pancakes with maple syrup, fresh fruits, or any of your favorite toppings for a delightful breakfast.
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