Go Back
ŠUNKOFLEKY S UZENÝM MASEM

Šunkofleky s Uzeným Masem

A delicious Czech baked pasta dish with smoked pork, perfect for a comforting family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 portions
Course: Main
Cuisine: Czech
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 400 g suchých těstovin fleků Use your favorite type of pasta.
Meat and Vegetables
  • 400 g tepelně upravené uzené krkovice Smoked pork shoulder works best.
  • 1 cibule Finely chop for best results.
Liquid and Cheese
  • 4 vejce Beat the eggs well before mixing.
  • 50 ml mléka Whole milk adds richness.
  • 50 g strouhaného eidamu Use grated Edam cheese.
Seasoning and Oil
  • 1–2 tbsp slunečnicového oleje Sunflower oil is ideal for frying.
  • 1 tsp Sůl Add to taste.
  • 1 tsp pepř Freshly ground black pepper works best.

Equipment

  • Baking Dish

Method
 

  1. Preheat the oven to 180 °C. Lightly grease a baking dish with oil.
  2. Cook the pasta in salted water according to the package instructions. Drain and set aside.
  3. Chop the onion finely and cut the smoked meat into cubes. Fry the onion and meat in oil until golden.
  4. Mix the pasta with the meat and onion, then spread into the baking dish.
  5. Beat all four eggs with milk, add a little salt and pepper. Pour evenly over the pasta and sprinkle with cheese.
  6. Bake until the eggs are completely set in the center and the surface is golden brown, about 10–15 minutes or longer if needed.
  7. Let it rest for 5–10 minutes before serving.

Notes

This dish is perfect for a family meal. You can substitute the smoked pork with other meats like bacon or ham.