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JOGURTOVÁ BUBLANINA S TŘEŠNĚMI

JOGURTOVÁ BUBLANINA S TŘEŠNĚMI

A delicious and light yogurt cake with cherries, perfect for a sweet treat any time.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 portions
Course: Dessert
Cuisine: Czech
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cake Mix
  • 3 pcs vejce Use fresh eggs for best results
  • 100 g krupicového cukru Granulated sugar
  • 150 g bílého smetanového jogurtu Choose a creamy yogurt
  • 100 ml plnotučného mléka Whole milk enhances richness
  • 180 g polohrubé mouky Semi-coarse flour
  • 1 packet prášku do pečiva Baking powder
  • 50 ml řepkového oleje Canola oil
  • 250 g třešňový kompot Drain and pit cherries
  • 10 ml oleje For greasing the pan
  • 10 g hladké mouky For dusting the pan

Equipment

  • Baking Pan 20 × 25 cm

Method
 

  1. Preheat the oven to 180°C. Grease the baking pan with oil and dust with flour.
  2. Drain the cherries well and ensure they are pitted.
  3. Beat the eggs with sugar. Stir in the yogurt and milk.
  4. Mix the flour with baking powder and fold into the mixture. Gently stir in the oil.
  5. Spread three-quarters of the batter into the pan. Arrange cherries and cover with remaining batter.
  6. Bake for approximately 30 minutes until golden. A skewer inserted away from fruit should come out clean; adjust baking time if necessary.
  7. Let cool and cut into squares.

Notes

This cake is perfect served with a dollop of whipped cream or a scoop of vanilla ice cream. You can experiment with different fruits or add a sprinkle of powdered sugar on top before serving.