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JABLEČNÁ ŽEMLOVKA

JABLEČNÁ ŽEMLOVKA

A delightful Czech apple bread pudding, perfect for a comforting dessert or breakfast treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 porcí
Course: Dessert
Cuisine: Czech
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces starších rohlíků Can use day-old bread rolls
  • 800 ml mléka Use whole milk for best results
  • 3 pieces vejce Large eggs
  • 2 sáčky vanilkového cukru Vanilla sugar packets
  • 400 g nastrouhaných jablek Grated apples, use any sweet variety
  • 1 sáček skořicového cukru Cinnamon sugar packet
  • 50 g rozinek Raisins, soaked in warm water if desired for softness
  • as needed g máslo na formu Butter for greasing the dish
  • as needed g strouhanka na formu Breadcrumbs for coating the dish

Equipment

  • Baking Dish

Method
 

  1. Preheat the oven to 170°C. Grease the baking dish with butter and coat with breadcrumbs.
  2. Slice the bread rolls. Whisk together milk, eggs, and vanilla sugar. Briefly dip the slices in the mixture and let the excess drip off.
  3. Place a layer of bread slices at the bottom of the dish. Add grated apples, cinnamon sugar, and raisins. Repeat layers, finishing with a layer of bread.
  4. Bake for about 30 minutes until golden. If the center is not set, bake for a few more minutes. Let rest for 10 minutes before slicing.

Notes

For a richer flavor, consider adding a splash of rum to the milk mixture. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.