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Fazolová polévka s klobásou

Fazolová polévka s klobásou

A hearty bean soup with sausage, perfect for a satisfying meal. Easy to make and full of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: Czech
Calories: 530
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp olivového oleje for sautéing
  • 500 g tepelně opracované klobásy sliced into rounds
  • 2 g cibule finely chopped
  • 1 g červená paprika diced
  • 800 g krájených rajčat canned
  • 400 ml vody can adjust as needed
  • 2 tbsp worcesterské omáčky
  • 2 tbsp dijonské hořčice
  • 800 g červených fazolí canned, drained and rinsed
  • 1 tsp sůl to taste
  • 1 tsp pepř to taste
  • 1 pinch třtinového cukru optional, to taste
  • 1 handful nasekané petrželky for garnish

Equipment

  • Pot

Method
 

  1. Slice the sausage into rounds and brown in a pot with olive oil.
  2. Add finely chopped onions and diced red pepper, sauté for another 5 minutes.
  3. Pour in the canned tomatoes and water, add Worcestershire sauce and mustard. Simmer covered for 15 minutes.
  4. Drain and rinse the beans, add them to the pot. Cook for an additional 5–10 minutes.
  5. Adjust the thickness with water if necessary and season with salt, pepper, and a pinch of sugar to taste. Serve garnished with parsley.

Notes

This soup can be customized with any beans available. Consider serving with crusty bread for a complete meal.