Name: Sausage Cream Cheese Tater Tot Breakfast Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Fusion
Ingredients: 250g ground sausage; 1 small onion, chopped; 2 tbsp olive oil; 2 tbsp fresh orange juice; 1 tbsp Dijon mustard; 1/2 tbsp salt; 1/4 tbsp black pepper; 200g tater tots; 100g cream cheese (like ricotta or mascarpone); 1 tbsp fresh parsley, chopped; 2 large eggs; Salt and pepper to taste

Sausage Cream Cheese Tater Tot Breakfast Casserole

A comforting and delicious breakfast casserole with sausage, cream cheese, and tater tots, a modern twist on a familiar flavor.

Total Time: 55 minutes
Yield: 4-6 servings 1x

Ingredients

Scale

250g ground sausage
1 small onion, chopped
2 tbsp olive oil
2 tbsp fresh orange juice
1 tbsp Dijon mustard
1/2 tbsp salt
1/4 tbsp black pepper
200g tater tots
100g cream cheese (like ricotta or mascarpone)
1 tbsp fresh parsley, chopped
2 large eggs
Salt and pepper to taste

Instructions

Sauté the onion in olive oil until translucent.
Add the ground sausage and cook until browned.
Stir in Dijon mustard, salt, and pepper. Mix well.
In another pan, cook the tater tots over low heat until golden brown.
In a separate bowl, mix the cream cheese, eggs, parsley, and a pinch of salt and pepper.
Add the sausage mixture to the bowl and combine thoroughly.
Pour the sausage mixture into the cream cheese mixture and stir until well combined.
Gently fold in the cooked tater tots.
Pour the entire mixture into a baking dish and bake at 180°C (350°F) for 20-25 minutes, or until golden brown.
Serve hot and enjoy!