Name: Strawberry Shortcake Cheesecake Clafoutis
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 250g fresh strawberries; 150g mascarpone cheese; 100g sugar; 2 eggs; 1 tsp baking powder; 1 tsp vanilla powder; 100ml lemon juice; 20g melted butter; 100g breadcrumbs; 100g ricotta cheese; 20g vanilla seeds

Un delizioso piatto di Red Velvet Strawberry Cheesecake

Strawberry Shortcake Cheesecake Clafoutis

An Italian-inspired twist on the classic Strawberry Shortcake with the creamy delight of cheesecake, perfect for summer gatherings.

Total Time: 1 hour 10 minutes
Yield: 4-6 servings 1x

Ingredients

Scale

250g fresh strawberries
150g mascarpone cheese
100g sugar
2 eggs
1 tsp baking powder
1 tsp vanilla powder
100ml lemon juice
20g melted butter
100g breadcrumbs
100g ricotta cheese
20g vanilla seeds

Note: Choose fresh, seasonal strawberries for the best flavor.

Instructions

Preheat Oven: Preheat your oven to 200°C (390°F).
Whisk Eggs: In a large bowl, whisk the eggs with the sugar and vanilla powder until smooth and frothy.
Add Cheeses: Add the mascarpone and ricotta cheese and whisk until you have a smooth and homogeneous mixture.
Add Liquids: Stir in the lemon juice and melted butter until well combined.
Prepare Breadcrumbs: In another bowl, mix the breadcrumbs with the vanilla seeds.
Layer Breadcrumbs: In a buttered baking dish, create a first layer of the breadcrumb mixture.
Add Cheese Mixture: Add a layer of the mascarpone and ricotta mixture.
Add Strawberries: Add a layer of fresh strawberries.
Repeat Layers: Repeat the layers twice, finishing with a layer of breadcrumbs on top.
Bake: Bake for 30 minutes at 200°C, then lower the temperature to 180°C (350°F) and bake for another 20 minutes.