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Un delizioso piatto di Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

An authentic American treat, a delightful Peach Cobbler Pound Cake perfect for spring and showcasing fresh peaches.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 250g flour
  • 100g sugar
  • 100g melted butter
  • 2 eggs
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • 250g sliced peaches
  • 100g honey
  • 50g orange juice
  • 50g water
  • 50g olive oil
  • 100g mascarpone cheese
  • 20g powdered sugar
  • 1 tbsp vanilla bean seeds

Instructions

  1. Preheat the oven: Preheat your oven to 180°C (350°F). This ensures the cake cooks evenly.
  2. Prepare the batter: In a bowl, mix together the flour, sugar, and baking powder. Add the melted butter and eggs, and mix until you get a smooth batter. This step is key for a light and fluffy cake texture.
  3. Add vanilla extract: Add the vanilla extract to the batter and mix well. Vanilla enhances the cake’s aroma and flavor.
  4. Partially bake the dough: Pour the batter into a greased baking pan and bake for 15 minutes. This helps create a slightly crisp base for the toppings.
  5. Prepare the mascarpone cream: In another bowl, mix together the mascarpone cheese, powdered sugar, and orange juice. Add the olive oil and mix until you get a smooth and creamy mixture.
  6. Assemble the cake: On a clean surface, spread the partially baked dough and spread the mascarpone cream evenly over it. Arrange the peach slices on top and then roll up the cake gently. The mascarpone cream will help bind the cake and add a unique flavor.
  7. Bake the cake: Bake the cake at 180°C (350°F) for another 20 minutes. The cake is ready when it’s golden brown and fragrant.
  8. Serve: Take the cake out of the oven and let it cool for a few minutes. Then, slice and enjoy your delicious Peach Cobbler Pound Cake!

Notes

  • Ensure you use fresh, quality peaches for the best flavor.
  • Don’t add too much sugar, as the mascarpone cream already contains some.
  • You can add a touch of honey or nuts to personalize the recipe.
  • The cake keeps well at room temperature for a few days.
  • It’s ideal to serve with coffee or tea.
  • Author: Maddy
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: peach cobbler, pound cake, peach, dessert, summer