Name: Homemade Creamy Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-Inspired
Ingredients: 500g chicken breast, sliced; 2 large carrots, sliced; 2 medium potatoes, diced; 1 medium onion, chopped; 2 tbsp olive oil; 2 tbsp tomato passata; 1 tbsp fresh lemon juice; 1 tbsp apple cider vinegar; Salt and black pepper to taste; 200 ml whole milk; 20 g butter; Fresh parsley, chopped for garnish

Un delizioso piatto di Homemade Cream of Chicken Soup Mix

Homemade Creamy Chicken Soup

A comforting and flavorful homemade creamy chicken soup, inspired by traditional Tuscan cooking, perfect for any season.

Total Time: 35 minutes
Yield: 4 servings 1x

Ingredients

Scale

500g chicken breast, sliced
2 large carrots, sliced
2 medium potatoes, diced
1 medium onion, chopped
2 tbsp olive oil
2 tbsp tomato passata
1 tbsp fresh lemon juice
1 tbsp apple cider vinegar
Salt and black pepper to taste
200 ml whole milk
20 g butter
Fresh parsley, chopped for garnish

Note: You can add a tablespoon of flaxseed oil for an extra touch of flavor.

Instructions

Sauté the Onion: In a large pot, heat the olive oil and sauté the onion until translucent.
Add Carrots and Potatoes: Add the carrots and potatoes and cook for about 5 minutes, stirring occasionally until they start to soften slightly.
Add the Chicken: Add the chicken and cook until it’s no longer pink, about 5-6 minutes. Make sure to stir well to prevent sticking.
Add Tomato Passata and Other Ingredients: Add the tomato passata, fresh lemon juice, and apple cider vinegar. Stir well to combine.
Simmer the Soup: Cook for another 2 minutes, stirring occasionally.
Prepare Homemade Cream: In a saucepan, heat the milk and butter until the butter is melted. Do not let the milk boil.
Combine Cream with Soup: Add the warm milk mixture to the chicken and vegetables and stir well until the soup becomes creamy.
Serve the Soup: Serve the soup hot with a spoonful of the homemade cream and garnished with fresh parsley.