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Preparazione passo-passo di Sticky Honey Garlic Sausage Pasta Skillet

Sticky Honey Garlic Sausage Pasta Skillet

A flavorful and easy one-skillet pasta dish featuring turkey sausage, honey garlic sauce, and fresh parsley, ready in just 25 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken breast, cut into small pieces
  • 200g turkey sausage, sliced into rounds
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon acacia honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper to taste
  • 250g spaghetti
  • Grated Pecorino Romano cheese, to taste

Instructions

  1. Prepare Garlic Sauce Base: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant and lightly golden, being careful not to burn it.
  2. Cook Turkey Sausage: Add the sliced turkey sausage to the skillet and cook until browned and cooked through, about 3-4 minutes. Remove the sausage from the skillet and set aside.
  3. Cook Chicken: Add the diced chicken breast to the skillet and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside with the sausage.
  4. Make Honey Garlic Sauce: To the skillet, add the fresh lemon juice, acacia honey, and apple cider vinegar. Stir well to combine, creating a slightly thickened and glossy sauce. Adjust honey for desired sweetness.
  5. Add Parsley: Stir the chopped fresh parsley into the sauce.
  6. Add Cooked Pasta: Add the cooked spaghetti to the skillet with the honey garlic sauce. Toss well to coat the pasta evenly. Ensure the pasta is cooked al dente to prevent it from becoming too soft.
  7. Combine Meat and Pasta: Return the cooked chicken and turkey sausage to the skillet with the pasta and sauce. Stir gently to combine everything.
  8. Serve: Serve hot, garnished with grated Pecorino Romano cheese.

Notes

  • Use high-quality olive oil for better flavor.
  • Be mindful not to burn the garlic.
  • Adjust the amount of honey to your preferred level of sweetness.
  • Cook pasta al dente.
  • Experiment with adding a pinch of red pepper flakes for a bit of heat.
  • Author: AI Generated
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Skillet
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 450
  • Sugar: Approx. 10g
  • Sodium: Varies depending on sausage
  • Fat: Approx. 18g
  • Saturated Fat: Approx. 5g
  • Unsaturated Fat: Approx. 10g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 50g
  • Fiber: Approx. 3g
  • Protein: Approx. 25g
  • Cholesterol: Varies depending on meat

Keywords: honey garlic, sausage, pasta, skillet, easy dinner