Name: Cinnamon Roll French Toast Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American-Inspired
Ingredients: 4 slices of whole wheat bread; 120g dark chocolate (at least 70% cocoa); 2 tablespoons honey; 1 tablespoon almond butter; 1 tablespoon brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 egg; 100g rice pudding

Cinnamon Roll French Toast Bites

Delicious and easy-to-make cinnamon roll French toast bites, a perfect treat for breakfast, brunch, or dessert, inspired by childhood flavors.

Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

Scale

4 slices of whole wheat bread
120g dark chocolate (at least 70% cocoa)
2 tablespoons honey
1 tablespoon almond butter
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
100g rice pudding

Instructions

Preheat oven: Preheat your oven to 180°C (350°F).
Prepare butter-sugar mixture: In a small saucepan, gently heat the almond butter, honey, and brown sugar. Stir in the cinnamon and salt until well combined.
Prepare the bread: Cut the bread slices into smaller, bite-sized pieces. You can lightly toast them for 2-3 minutes if desired.
Assemble: Spread the butter-sugar mixture on some of the bread pieces.
Prepare egg-chocolate mixture: In a bowl, whisk the egg with the rice pudding and the dark chocolate cut into small pieces.
Final assembly: Take the bread pieces with the butter-sugar mixture and dip them into the egg-chocolate mixture, ensuring they are well coated.
Bake: Arrange the coated bread pieces on a baking sheet. Bake for 12-15 minutes, or until the chocolate is melted and the bites are slightly golden.
Cool slightly: Remove from the oven and let cool for a few minutes before serving.